Culinary art school switzerland
Le Bouveret, Switzerland

Culinary Arts Academy Switzerland – Le Bouveret

Culinary Arts Academy Switzerland offers a Bachelor degree in Culinary Arts, alongside Swiss Grand Diploma programmes in Culinary Arts and in Pastry and Chocolate Arts.

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Culinary art school switzerland

Culinary Arts Academy Switzerland – Le Bouveret

Fact Sheet

If you need any more information, feel free to contact Culinary Arts Academy Switzerland – Le Bouveret

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Languages of instruction English
School Type Co-educational
Day/Boarding Full Boarding
Curriculum Bachelor of Arts (BA), University
Website https://www.culinaryartsswitzerland.com/en/

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Fees and Tuitions

See website for more details - opportunities for scholarships are available CHF

Sports and Extra-Curricular Activities

Sports

Sport Activities

Besides the sports facilities available on campus, the Student Activities Coordinator and the Student Ambassador Forum organise sporting activities throughout the year, such as:

  • Ski trips to nearby world-class ski resorts with ski instructors if needed
  • Snowshoe trips in the winter
  • Sport Days
  • Paintball, bungee jumping and many other fun activities

Extra-curricular activities

Student Ambassador Forum

The aim of the Student Ambassador Forum is to represent the entire student body. The committee strives to offer students a diverse, unique and unforgettable college experience by:

  • Developing the student activities calendar every term
  • Organising extracurricular activities
  • Helping students solve communal and personal problems
  • Promoting a positive, tolerant and multicultural school environment

Social Activities

Social activities provide you with the opportunity to get to know your fellow students away from the campus environment and can often help develop your professional knowledge. Here are a few examples of events and excursions traditionally organised by the Student Ambassador Forum:

  • Weekly theme nights
  • Parties at the Student Club
  • Theatre
  • Student parties
  • Industry trade shows and fairs (e.g. Gastronomia and Vinea)
  • Visits to famous cities in Switzerland and beyond

Culinary Arts Academy Switzerland – Le Bouveret

Culinary Arts Academy Switzerland offers a Bachelor degree in Culinary Arts, alongside Swiss Grand Diploma programmes in Culinary Arts and in Pastry and Chocolate Arts.

The Bachelor of Arts in Culinary Arts is awarded by University of Derby, U.K. It prepares students for their future career journey, focusing on entrepreneurship as well as kitchen skills. With hands-on classes and small class sizes, students have the opportunity to develop their craft both inside and outside of the kitchen and the classroom. State-of-the-art kitchens also offer the ideal learning environment to hone their skills.

The Swiss Grand Diploma programmes offer an alternative, shorter-term option, with three 11-week themed modules which can be taken as three independent building blocks. The Swiss Grand Diploma focuses either on Culinary Arts (in Le Bouveret) or Pastry & Chocolate Arts (in Lucerne).

All students benefit from the professional partnerships with Ritz Escoffier, Mane, and Alessi. Additionally, we are fortunate to count top chefs, including Chef Anton Mosimann (OBE) and the first Swiss female chef to be awarded a Michelin star, Irma Dütsch, as friends of Culinary Arts Academy Switzerland. Students benefit from a wealth of expertise as well as unique internship opportunities in some of the most highly sought-after establishments to launch their careers.

Campus Life at a Culinary School in Switzerland

With two campuses, one in the historic centre of Lucerne and the other lakeside at Le Bouveret, Culinary Arts Academy Switzerland offers an innovative educational experience, is equipped with state-of-the-art kitchens, and benefits from multiple professional partnerships with industry pioneers.

As of summer 2016, our Le Bouveret campus is also home to The Mosimann Collection: A Culinary Heritage. This unique collaboration houses memorabilia gathered by Chef Anton Mosimann (OBE) throughout the span of his highly successful career. Chef Mosimann is a regular visitor to his collection, and a surprise cookery session with him is always welcomed by the students and provides enormous insight into the professional world.

Academic Excellence

  • The Bachelor of Arts is accredited by University of Derby, UK. Programmes
  • Bachelor of Arts in Culinary Arts
  • Swiss Grand Diploma in Culinary Arts
  • Swiss Grand Diploma in Pastry and Chocolate Arts
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