This autumn, immerse yourself in the rich culinary heritage of Switzerland. Experience the journey from grape to glass, indulge in the traditional Torrée Neuchâteloise, and explore the captivating rice fields of the Maggia Delta—a gastronomic adventure awaits.
From Grape to Glass: Unravel the Art of Swiss Winemaking
Switzerland’s exceptional wines are celebrated globally. In autumn, the Swiss vineyards come alive with the annual grape harvest and the onset of winemaking. Experience the fascinating process of From Grape to Glass, and savour top-quality Swiss wines brimming with unique flavours.
Surrender to the Charm of Swiss Vineyards in Autumn
Immerse yourself in the idyllic Swiss vineyards during the harvest season. Participate in picking ripe, juicy grapes and experience the traditional pressing methods. Marvel at the autumnal beauty of the vineyards, their vibrant hues forming a striking contrast against the breathtaking Swiss mountains.
Delight Your Palate with Swiss Wine Tasting
Swiss wines are a medley of aromatic notes and distinctive flavours. Embark on a sensory journey as you sample a variety of wines, understanding the subtle nuances that make each one unique. Learn how the Swiss terroir—its climate and soil—contributes to the distinctive character of its wines, from the light, fruity whites to the robust, full-bodied reds.
Torrée Neuchâteloise: Savour a Unique Culinary Tradition
The Torrée Neuchâteloise—a unique culinary tradition from the Neuchâtel region—is an autumnal delight not to be missed. Imagine a feast of potatoes, their skins crackling from the wood fire, their insides soft and warm, typically enjoyed with succulent sausages and the harmonious notes of local music.
Experience the Traditional Preparation of the Torrée
Witness the traditional outdoor cooking techniques used to prepare the Torrée. The aroma of potatoes roasting in the open fire is irresistibly enticing, their smoky flavour a testament to this age-old cooking method.
Indulge in the Flavours of the Torrée
Torrée Neuchâteloise is more than a meal—it’s a celebration of Swiss culture. Share this hearty feast with friends, the taste of the fire-roasted potatoes and succulent sausages enhanced by the camaraderie and the soulful melodies of local music.
The Rice Fields of the Maggia Delta: Discover Tessin’s Gold
The rice grown in the Maggia Delta—affectionately known as “Tessin’s Gold”—offers a unique culinary experience. Learn more about this fascinating crop in the rice fields of the Maggia Delta, and savour the delicate, nutty flavour of this Swiss-grown grain.
Unearth the History of Rice Cultivation in Switzerland
Discover how rice cultivation found its way to Switzerland and how it thrived in the unique climate of the Maggia Delta. The story of this grain is a testament to Swiss innovation and adaptability.
Participate in the Harvesting of Rice
Experience the harvest season firsthand, participating in the gathering of this precious grain. Learn about the meticulous process involved in turning the harvested grain into the fragrant rice that graces dinner tables.
This autumn, let Switzerland treat you to a culinary adventure like no other. Whether you’re a wine connoisseur, a foodie, or a cultural explorer, Switzerland’s autumnal delights cater to all. Don’t wait—begin planning your epicurean journey in Switzerland today!