Ecole Ducasse
École Ducasse is a world-renowned culinary and pastry arts school founded by celebrated French chef Alain Ducasse in 1999. Based in France, with campuses and international locations, the institution offers professional training programs in culinary arts, pastry arts, hospitality, and entrepreneurship. École Ducasse is recognized for combining traditional French expertise with modern culinary innovation, preparing students to become chefs, business leaders, and entrepreneurs in the global gastronomy industry. Voted the World’s Best Culinary Training Institution for the past 3 years.
Facts
| Ages | 18 - 45 |
| Languages | English, French |
| Average class size | 15 |
| Special education needs | Yes |
| Day/Boarding | Off Campus Accomodation |
| Website | www.ecoleducasse.com |
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About Ecole Ducasse
What makes École Ducasse unique is that it goes beyond teaching cooking techniques—it focuses on developing the next generation of chef-entrepreneurs, leaders, and innovators in gastronomy.
Founded by Alain Ducasse – The school is built on the philosophy of Alain Ducasse, the world’s most Michelin-starred chef, combining culinary excellence with sustainability, respect for ingredients, and responsible gastronomy
Extracurricular Activities
- Cooking
- Creative Writing
- Student Council
- Wine Club
Curriculum
- Bachelor of Business Administration
- Diplôme Ecole Supérieur
Contact
